Why We’re Embracing Our Love of Avocado Toast
Have you hopped on the avocado toast bandwagon? Here’s why you’ll find this brunch favorite at restaurants everywhere.
The Irresistible Charm of Portuguese Muffins
Sure, you’ve heard about English muffins, but what about Portuguese muffins? Check out this blog to discover why they’re so delicious!
More than Scrambled Eggs: The History of the Frittata
Let’s take a look at how frittatas have changed over time and become a staple at breakfast restaurants and diners everywhere.
Christmas Breakfast: Gingerbread Edition
Gingerbread lovers unite! Check out some of our favorite gingerbread-inspired breakfast recipes you can make at home this holiday season.
Transforming Thanksgiving Leftovers into a Delectable Breakfast
What are you doing with your Thanksgiving leftovers? Check out these recipes that incorporate your holiday leftovers for a hearty breakfast!
Savory Facts About Corned Beef Hash!
Corned beef hash lovers, this one is for you! Join us as we discuss the delicious history of one of our favorite breakfast foods.
Celebrating Eggs Benedict: A Brunch Classic
Looking to learn more about one of our favorite brunch options? We’re exploring two theories on the history of Eggs Benedict, along with some fun facts!
Restaurants Are Talking About the Evolution of Waffles!
Ever wonder where one of your favorite breakfast foods originates from? This month we’re taking a deep dive into the history of waffles!
The Tale of the Monte Cristo Sandwich
We love the Monte Cristo sandwich for its savory sweetness, satisfying our cravings through every bite. But how much do we actually know about our favorite breakfast dish? Continue reading to discover two possible origins of this treat!
The History of Caesar Salad: A Savory Legacy
Have you ever wondered where Caesar salad got its name? This month at Stow Cafe, in honor of National Caesar Salad Day on July 4th, we’re discussing the origins of one of our favorite foods!
